Beaumes de Venise |
The second day – Sunday – we drove south to Carpentras. Dead as a door nail except for the odd bar...
Later we found a place open on a Sunday, willing to sell us some Côtes du Ventoux (produced by the Cave de Beaumont du Ventoux – 2km from our gîte)...
Rebecca: So, apart from the soil and the climate, what's the difference between Côtes du Ventoux, Vacqueras and so on?
Sales person: Well, the soil is actually quite important.
Duh – stupid am I... it's the whole deal... And the answer is that Vacqueyras soil has bigger stones. They acquire and retain heat more than the Ventoux clay, ensuring a more even heating effect. My mind was not on the game – but luckily Juan was able to concentrate sufficiently to make a good choice.
commemorating a world-recording beating, wine-selling centenarian cyclist... |
Me intoxicated in every sense with this glorious area, so 100% focussed on oenology; Juan sad, as it reminded him of Albacete – and a confused identity (Spanish? European? what is the meaning of it all?).
We had time to take in yet another gorgeous hilltop village (Le Barroux)...
before our second night in the gîte.
Monday rain stopped play, more or less. But I persuaded Juan to break our journey back to Vaulnaveys at Vaison-la-Romaine, dense with archaeological and cultural interest. Forty minutes was very inadequate! But nice to have a sense of unfinished business there.
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