Happy Easter

chez nous, by Juan

difficult to start eating, then difficult to stop...

A day of squally, chaotic weather; shiatsu; cooking...

our first attempt at "French" apple tart is a bit funky, but an outstanding success - we think!

 ... and the absurdly drawn-out decision-making process that I specialise in. I finally drive to Gresse en Vercors to return (and not buy) the nordique skis hired for the season.