The venue was the Pommart farm in nearby Villeneuve d'Uriage - a kind of model of sustainable living: they grow their own wheat, from which they make/sell bread, pasta (and flour). It's a charmed spot that attracts all those who seek local, high-quality food; a sense of community; and various art/craft/agricultural activities that bring people in touch with like-minded spirits. I was chuffed that they had included my workshop in their autumn promotion and it was in fact out of this mailshot that the rabbit hopped.
The room, heated to a crazy temperature by the new stove, was ideal. And the workshop went pretty well. This is my favourite moment, captured by Kelli - exploring moving between supporting and yielding, in order to get needs met:
Rebecca and Emma - shiatsu? well, not exactly... |
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